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by Mike
on 9/25/2012
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Perfect
Love this Chardonnay, and it's hard to beat for the money. Big round flavors, great texture, and lovely nose. |
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by Robert
on 9/4/2012
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Very tasty
I've had lots of Chardonnay, and for the most part, like the ones that undergo malo-lactic fermentation which adds that buttery note. Not a big fan of overdone styles though, and this one fits the bill perfectly. It's balanced with the oak/butter/stone fruit flavors and the price is right. My go-to Chard. |
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by Richard Henning
on 12/19/2009
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Outstanding Chardonnay
This is my newest favorite Chardonnay, equal, in my humble opinion, to the French Burgundies for which one must pay much more. It excels both before and during dinner! My wife, who is French but from the Bordeaux area, introduced it to me. |